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Moist Breaded Chicken Breasts

4 boneless, skinless Chicken breasts
cut in half
1/2 C Mayonnaise
1-1/4 C Italian Breadcrumbs


Pre-Heat oven to 425° -

Slice the chicken breasts in half. Using a brush, generously apply the mayonnaise to the chicken breast. Be sure to cover all side, top and bottom. Next roll in a plate or shallow dish of breadcrumbs until coated and arrange on a baking tray. We lined ours with tin foil for easy clean up.

Put the breaded chicken breasts in the oven to bake for 20 minutes or until cooked thoroughly.

Once they come out of the oven they are ready to serve. These chicken breasts are so tasty and easily cut like butter with a fork.

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