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RECIPES
No Bake Frozen Citrus Pie Recipe


Ingredients:
8 oz Whipped Topping (comes in a tub)
1 6oz Frozen Lemonade or Limeade
1 Pint Vanilla Ice Cream (softened)
1 Graham Cracker Crust (pre-bake for 5 minutes)
Whipped Cream in Can for Decoration (Optional)


     

Instructions:

Pre-Heat oven to 350° - bake graham cracker crust for 5-7 minutes to firm it up. (You can do this the night before when it is cooler)

In a mixing bowl add the 6 oz of frozen lemonade (start to beat with a mixer) and 1 pint of vanilla ice cream. Using a blender beat the two together. Fold in the 8 oz of whipped topping. When it is all smoothly folded together pour in to the graham cracker crust. Top with spray whipped cream for decoration and put in the freezer for at least 4 hours, but preferably overnight.

Suggestion: Make 2 or 3 of these pies and keep them on hand for unexpected guest, or your next party. Try frozen orange juice or limeade for a different flavor.



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