Baked Ham with Raspberry
7-10 lb Maple Ridge Farms Smoked
2 Tbsp Lemon Juice
1/3 c Seedless Red Raspberry Jam
¼ c Dry White Wine
2 tsp Cornstarch
1 Tbsp Butter
In small saucepan, blend wine
and lemon juice into cornstarch. Add about half of the jam.
Cook and stir until thickened and bubbly. Stir in remaining
jam and butter. Heat and stir until butter is melted. Brush
ham with raspberry glaze 10 minutes before end of cooking time.
As always you
may order by phone (888) 249-0420