Ingredients:
10-17 lb Maple Ridge Farms Smoked Ham
1 (20 oz) can Crushed Pineapple, drained
1 Tbsp Flour
1 Tbsp Cornstarch
½ c Apple Jelly
2 Tbsp Lemon Juice
1/8 tsp ground Cinnamon
Large Oven Cooking Bag

Directions:
Shake flour in cooking bag. Place in large roasting pan at least 2 inches deep. Lightly score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ground cinnamon in saucepan; stir and cook until cornstarch dissolves. Bring to a boil. Simmer 1 minute. Pour sauce over ham in bag. Bake according to ham directions.

As always you may order by phone (888) 249-0420