Ingredients:
7-10 lb Maple Ridge Farms Smoked Ham
1 can (16 oz) Apricots
1 Tbsp Brown Sugar
1 ½ tsp Dry Mustard
2 Tbsp Lemon Juice

Directions:
Drain apricots, reserving syrup, and puree fruit in blender or put through food mill. Mix sugar and mustard; combine with apricots, ¼ cup apricot syrup and lemon juice in small saucepan. Cook over moderate heat for 8 to 10 minutes (to honey consistency), stirring occasionally. Spread glaze over ham 20 minutes before end of cooking time.

As always you may order by phone (888) 249-0420