Directions:
(Have 3/4 pound of butter or margarine soft.) Dissolve yeast in lukewarm milk; add sugar, salt, butter and eggs. Add flour, enough to make a dough which can be handled. Turn out on floured board and knead until smooth (5 minutes). Roll into rectangular shape twice as long as wide.

Cover 2/3 of dough with dabs of softened butter, using 1/4 pound. Fold the un-buttered pat of the dough over half of the buttered dough, then fold other 1/3rd over and press edges down well. Repeat twice more until you use up the rest of the butter.

Cover dough with towel and let stand for 1/2 hour. Roll out to 1/2" thick, cut in strips and form into rolls; put a spoonful of jelly in center of each roll. Let rise to double their size.

Bake at 375° F for 15 to 25 minutes, depending on the size of the roll. Rolls will be a light golden color when done. When cool, frost with a pastry brush with powdered sugar frosting or drizzle to taste.

As always you may order by phone (888) 249-0420