Ingredients:
1 C. Flour
3 T. Sugar
3 Eggs
1-1/3 C. Milk
¼ t. Salt
1 t. Vanilla Extract

Directions:
Mix the above together.

In a non-stick crepe pan, or small 6" non-stick skillet, pour a ladle full of crepe mix in the pan and roll pan with your wrist to coat the bottom of the pan. You want to make sure they are not too thick. - This may be a bit of trial and error at first, but by the 3rd crepe you should have the thickness correct.

Breakfast: Place the crepe on a plate, sprinkle the top with sugar and roll.

Dessert: For this treat, place a dollop of ricotta cheese in the middle of the crepe, and add cherry pie filling, then roll as usual.

Dinner or Appetizer Option: Take a can of Chicken A la King, 1 can of cream of mushroom soup, a T of butter and pepper to taste. Heat in a saucepan. Then stuff in the crepe and roll as usual.