RECIPES

Carolyn's Famous Potatoes

These potatoes are a staple of every holiday dinner we have at our house.

2 Red Potatoes per person, washed and cut in 2
Do NOT peel
In a large pot with water and 1 t. Salt - Cook until they are soft enough to mash

In a mixing bowl combine
Still hot potatoes (Drained)
2 Cups of Sour Cream
1 Stick of Butter
And 2 Cups of Shredded Cheddar Cheese

Mash the potatoes while you are mixing in the ingredients.

Add salt and pepper to taste.

**You may add more sour cream, butter and cheese if you have a larger group.

Serves 10